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Jean-Anthelme Brillat-Savarin
My journey in the kitchen began in May 2023, during a challenging time for my family as my 75-year-old father underwent open heart surgery. As the month came to a close, I found myself craving homemade food and decided to try my hand at baking chocolate chip cookies. While they weren’t perfect, they were a solid start, and I quickly disco
My journey in the kitchen began in May 2023, during a challenging time for my family as my 75-year-old father underwent open heart surgery. As the month came to a close, I found myself craving homemade food and decided to try my hand at baking chocolate chip cookies. While they weren’t perfect, they were a solid start, and I quickly discovered a passion for cooking and baking.
Since then, I’ve been preparing meals and desserts for my family, from cakes and cookies to dinners. With this page, I’m excited to take the next step and offer custom orders. Contact information will be provided below.
Let’s get started!
My passion is to create food that is both nutritious and delicious. While not every recipe I share may focus on health, I’m dedicated to ensuring that all custom orders are crafted with your well-being in mind. From selecting high-quality ingredients to carefully preparing each dish, I take pride in making food that not only satisfies yo
My passion is to create food that is both nutritious and delicious. While not every recipe I share may focus on health, I’m dedicated to ensuring that all custom orders are crafted with your well-being in mind. From selecting high-quality ingredients to carefully preparing each dish, I take pride in making food that not only satisfies your cravings but also supports a healthier lifestyle.
Whether you’re looking for indulgent treats or more nutritious options, I’ll work with you to meet your specific preferences and dietary needs. Each order is a collaboration, and I’m committed to delivering meals and baked goods that reflect both quality and care. It brings me immense joy to share my passion for cooking and baking with you, and I look forward to creating something special just for you!
Summer Posts will be started June 29th!
Autumn Posts will begin August 31 - November 30
Winter Posts will begin December 7 - January 18
Spring Posts will begin January 25 - April 12
We want to continue providing you with the best recipes and food related content. Your donation can help us achieve this goal! Even the smallest donation can make a big difference. Thank you for your support in this new business!
We love our customers, so feel free to call during normal business hours.
Matt - 740-319-5438 Owen - 740-651-7817 Matt -randomfoodswithmatty@gmail.com Owen - owenjunn02@icloud.com
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